Thursday, April 25, 2013

Chicken Wing Dip

I decided to post the recipe to the chicken wing dip that I made for the mid semester potluck since it seemed that most people liked it! It's one of those really simple recipes that you can make anytime of the week, in a short amount of time.

Ingredients
1 Cup of shredded mozzarella cheese
1 Cup of frank's hot sauce
1 Cup of bleu cheese
1 Stick of cream cheese
2 Cans of shredded chicken

Instructions
1. Place all the ingredients in a large mixing bowl and proceed to mix them together until even consistency.
2. Pour the mixed ingredients into a 2 inch or deeper cooking tray and spread until level.
3. Bake in the oven for 15-20 minutes at 375 degrees.
4. Serve with tortilla chips and enjoy!


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2 comments:

  1. UnknownApril 26, 2013 at 9:42 AM

    This looks great, I have also made this dip a few times and have experimented with bigger or smaller chunks of chicken. When i made it with huge chunks of chicken I ended up using it on tortillas as pretty much the meat of my taco.

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  2. Ryan OommenApril 29, 2013 at 7:58 AM

    This dip was great. I'm definitely going to try it sometime in the future. Looks like such a simple recipe and doesn't take long either. Thanks!

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