I work at Zetti's Pizza and Pasta. In many ways it's just like any other pizza place but it's New York style but also authentic Italian food. The owner is a very proud New York Italian. The restaurant is a good representation of where he's from. There's regular New York style pizza but then there's also a variety of pastas that seem to be authentic Italian food, from a simple spaghetti and meatballs to something I've never heard of before working here, eggplant rollantini.
All of this just seems like authentic Italian food but I think it's New York Italian food. The Italians in New York City have their own culture, not like that of an Italian that just immigrated. They have their own accents and food different from an Italian straight from Italy. I don't know why there are so many Italian Americans that live in New York but they all live together and created their own culture and food. To people living in Buffalo it's called New York Style.
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